In this episode, host Megan Berge talks with partners Josh Frank and Alexandra Dunn about a new litigation trend – consumers bringing lawsuits against companies for not disclosing that certain per- and polyfluoroalkyl substances (PFAS) are in their products. Recent cases impact fast food, cosmetic, grocery, garment, and are determined to be in their fast food wrappers, cosmetics, or clothing. Resource links, including a quick reference chart of recent cases, are below.
Environmental Evolutions explores emerging areas and recent developments in environmental law and policy. Click here to listen to prior episodes.
ABOUT BAKER BOTTS L.L.P.
Baker Botts is an international law firm whose lawyers practice throughout a network of offices around the globe. Based on our experience and knowledge of our clients' industries, we are recognized as a leading firm in the energy, technology and life sciences sectors. Since 1840, we have provided creative and effective legal solutions for our clients while demonstrating an unrelenting commitment to excellence. For more information, please visit bakerbotts.com.